Kiboko means "baby hippo" in Swahili, which is super cute and amazing, but somehow this coffee is even more awesome than the name alone. It is made up of peaberries (which is when a single seed grows inside the coffee cherry, rather than two) from various producers that have been combined to have a specific cup profile, and what a profile it is. The aroma is syrupy sweet like apricot jam and brown-sugared blueberries, the acidity is very crisp and sparkling like champagne and the mouthfeel is very creamy. In the finish the jam comes back and lingers with milk chocolate undertones. This is probably the most delicious baby hippo you will ever taste.