GERA – ETHIOPIA

$19.00

This sweet, bright coffee grows in Ethiopia’s Gera district near the city of Djimma, situated just north of the Gojeb River.

Crops in this region are diverse. Spices, corn and teff – an ancient grain used to make traditional Ethiopian bread called injera – can all be found here. And as you travel higher up, you’ll also find coffee.

The rich, red soil called nitisol has a high clay content and is great for growing flavourful coffee. In Gera, the bean quality literally starts from the ground up.

 

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This sweet, bright coffee grows in Ethiopia’s Gera district near the city of Djimma, situated just north of the Gojeb River.

Crops in this region are diverse. Spices, corn and teff – an ancient grain used to make traditional Ethiopian bread called injera – can all be found here. And as you travel higher up, you’ll also find coffee.

The rich, red soil called nitisol has a high clay content and is great for growing flavourful coffee. In Gera, the bean quality literally starts from the ground up.

 

Parameter Guides
Availability: Short term – single origin coffee
Current Stock:
STYLE: Adventurous TASTING NOTES: Lemon Meringue TASTING NOTES: Peach TASTING NOTES: Silky DIRECT TRADE: No PRODUCER: Various COUNTRY: Ethiopia REGION: Djimma, Gera, Oromia VARIETAL: Heirloom PROCESS: Washed ALTITUDE: 1800-2100m