Chalo Fernandez and his family have an idyllic plot of land in the mountainous region of Huila. Chalo is well-known in specialty coffee circles in our area and visits roasters as often as he hosts roasters and importers in Colombia. His attention to detail and passion for his family, the environment and coffee is evident in the cup.
This lot was hand-picked, pulped on site and fermented for up to 43 hours, then dried on raised drying tables. A great deal of the bright and fruity flavours can be attributed to the extra-long (for Colombia) fermentation time.Parameter Guides