Chalo Fernandez and his family have an idyllic plot of land in the mountainous region of Huila.
Chalo is well-known in specialty coffee circles in our area and visits roasters as much as he hosts roasters and importers in Colombia. His attention to detail and passion for his family, the environment and coffee is evident in the cup.
This lot is from a different part of Chalo's plantation, slightly higher up. It jumped off the cupping table with juicy tropical flavours. It also underwent a long fermentation, of about 36 hours.Parameter Guides