Community Blend
Community Blend features coffees from the growing regions of two long-standing Direct Trade partners: Nicholas Hammond in Chimaltenango, Guatemala, and Chalo Fernandez in Paicol, Huila, Colombia. Combining these unique Central and South American regions creates an incredibly smooth, easy drinking cup with just enough red fruit sweetness.
We're proud to share this easy-to-love blend while supporting the communities who make it possible.
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Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of blackberry and chocolate covered blueberries. Medium acidity, medium-high sweetness and silky body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3 minutes
Rest Period: 7 days
Espresso
Flavours of grapefruit and black cherry. High acidity, high sweetness and silky body.
Ratio: 1:2.2
Coffee: 20g
Water: 44ml
Brew Time: 27 seconds
Rest Period: 7-10 days
Immersion
Flavours of fudge brownie and pomegranate. Low-medium acidity, medium sweetness and smooth body.
Brewer: AeroPress
Ratio: 1:15
Coffee: 15.5g
Water: 233ml
Brew Time: 3 minutes
Rest Period: 16 days