CASCARA COCKTAILS

POMEGRANATE
PROSECCO 
SMASH

Suited for backyard celebration

YOU WILL NEED: 

• 1 oz Vodka
• 4 oz prosecco
• 3 oz chilled Sparkling Cascara Iced Tea + Pomegranate
• 1 tsp maple syrup
• 1 tbsp pomegranate arils
• 1 sprig of rosemary for garnish
• Crushed Ice
• Champagne or flute glass

For a mocktail twist, simply increase your volume of Sparkling Cascara, or get creative and add your own seasonal elixirs.

METHOD: 

1. Fill a glass with crushed ice. 

2. Add the Sparkling Cascara Iced Tea + Pomegranate, maple syrup and vodka.

3. Stir.

4. Top it off with the prosecco.

5. Add in the arils.

6. Garnish with a sprig of rosemary.

TAKE A MOMENT AND ENJOY!

BLOOD
ORANGE
MOJITO

Refreshing poolside delight

YOU WILL NEED: 

• 2 oz Rum (white or silver)
• 5 oz Sparkling Cascara Iced Tea + Blood Orange
• 1 oz lime juice
• 2 tsp of sugar
• 10 fresh mint leaves
• 5-6 ice cubes
• Blood orange slice and mint sprig for garnish
• Cocktail shaker
• Highball or Collins glass

For a mocktail twist, simply increase your volume of Sparkling Cascara, or get creative and add your own seasonal elixirs.

METHOD: 

1. Add rum, lime juice, sugar and fresh mint leaves in a cocktail shaker.

2. Shake vigorously for 15 seconds.

3. Pour the contents into glass.

4. Add ice cubes.

5. Add Sparkling Cascara Iced Tea + Blood Orange. Lightly stir until the ingredients are combined.

6. Garnish with blood orange slice and mint sprig.

TAKE A MOMENT AND ENJOY!

HONEY RYE
WITH CASCARA

Sweet campfire nightcap

YOU WILL NEED: 

• 1.5 oz Rye whisky
• 4-6 oz Chilled Sparkling Cascara Iced Tea Original
• 1 oz Honey liqueur (or honey)
• A dash of orange bitters
• 1 Ice sphere (or 4 ice cubes)
• Orange peel for garnish
• Rocks glass

For a mocktail twist, simply increase your volume of Sparkling Cascara, or get creative and add your own seasonal elixirs.

METHOD: 

1. Fill glass with ice. 

2. Add rye, honey liqueur and bitters.

3. Stir for 5 seconds.

4. Top with Sparkling Cascara Tea + Original.

5. Garnish with orange peel.

TAKE A MOMENT AND ENJOY!