KETO TAPASI – PAPUA NEW GUINEA

$19.00

Our first ever release from Papua New Guinea, this coffee is consistent and clean with a fascinating array of flavours.

Keto Tapasi is an association of coffee producers united by what they do best: producing high quality specialty coffee. Located in the Eastern Highlands of Papua New Guinea, Keto Tapasi Progress Association is made up of producers from 18 villages, eight clan groups and it is estimated they provide benefits to over 4,500 individuals. Through coffee farming these members cooperate and collaborate despite the vast differences in both culture and language between heritage groups.

This is Pilot’s first coffee from Papua New Guinea, a country known for its immense cultural and biological diversity and dense rainforest. In the cup you can expect a similarly fascinating array of flavours with a consistent, clean profile.

 

Full Description
SIZE *

Our first ever release from Papua New Guinea, this coffee is consistent and clean with a fascinating array of flavours.

Keto Tapasi is an association of coffee producers united by what they do best: producing high quality specialty coffee. Located in the Eastern Highlands of Papua New Guinea, Keto Tapasi Progress Association is made up of producers from 18 villages, eight clan groups and it is estimated they provide benefits to over 4,500 individuals. Through coffee farming these members cooperate and collaborate despite the vast differences in both culture and language between heritage groups.

This is Pilot’s first coffee from Papua New Guinea, a country known for its immense cultural and biological diversity and dense rainforest. In the cup you can expect a similarly fascinating array of flavours with a consistent, clean profile.

 

Parameter Guides
Availability: Short term – single origin coffee
Current Stock:
STYLE: Adventurous TASTING NOTES: Grapefruit TASTING NOTES: Melon TASTING NOTES: Juicy DIRECT TRADE: No PRODUCER: Keto Tapasi Progress Association COUNTRY: Papua New Guinea REGION: Chimbu Province, Chuave District VARIETY: Arusha, Typica, Bourbon PROCESS: Washed PROCESS: Dried on raised beds ALTITUDE: 1600-1800m