Barista Training – PART TWO


Pilot Coffee Roasters baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.

WHAT: The second part of our Espresso Lab takes the skills learned in part one and applies them to more advanced techniques. "Dial-in" the perfect shot of espresso by understanding the core concepts of extraction and taste. After a recap of proper milk texturing, learn the technique of pouring different designs. We'll take you through the different levels of hearts, rosettas and tulips, and have you creating masterpieces of your own through lots of hands-on practice and guidance. 

WHO: You've taken Espresso Lab – Part 1 and are ready for the next challenge, or you're a barista looking to improve your calibrating and polish your designs, become more consistent, or move beyond the classic latte art shapes.

EXTRA PERK: Each participant gets a bag of fresh-roasted Pilot Coffee. 

Barista Training (Espresso Lab) sessions will be held at the Pilot Coffee Roastery: 
50 Wagstaff Drive, Toronto

*Please note there will be a 50% cancellation fee of $75.00 if you choose to cancel your reservation within a week of the scheduled class date.