CATALAN DE LAS MERCEDES 'ORANGE BOURBON' – GUATEMALA

Continuing in the tradition of separating varietals, Nicholas Hammond has increased the yield of his spontaneously hybridizing Orange Bourbon this year. Originally discovered by accident growing between his Red and Yellow variants several years ago, the Orange Bourbon has taken the Red's place as the dominant varietal on Catalan.

This crop is emblematic of what Catalan's Bourbon varieties are: delicate aromas, moderate acidity, and a clean mouthfeel. A well-balanced coffee suitable for all brew methods.

This coffee was grown on Rainforest Alliance Certified™ farms. To learn more about his certification, please click here.

PRODUCER: Nicholas Hammond
REGION: Chimaltenango
VARIETY: Orange Bourbon
PROCESS: Washed
ALTITUDE: 2100m

$19.00