Kirimara – Kenya


Kirimara Estate is located on the slopes of Mt. Kenya, with rich volcanic soils and an excellent climate for coffee cultivation. Very strict harvesting and processing has ensured that Kirimara is consistently among the top performers in Kenya.

Washed in the traditional Kenyan style with longer fermentation times, and dried on raised beds, Kirimara is very juicy and very sweet.

This coffee is in limited supply and will not last long.

PRODUCER: Kirimara Estate
VARIETY: SL28, SL34 + Ruiru 11
PROCESS: Washed, dried on raised beds