San Fermin – Colombia

This coffee is named after the San Fermin festival in Spain, the most notorious part of which is the running of the bulls in Pamplona. Coming from Tolima, most producers here have very small lots of coffee that they pulp and mill on site. In recent years they have made great strides to improve picking, milling and drying and the quality is getting better all the time.

We find this to be a very juicy cup, with notes of tropical mango and papaya, a chocolate sweetness and a lingering finish.

REGION: Planadas, Tolima
VARIETY: Caturra
ALTITUDE: 1700-2000m