SUMAVA DE LOURDES – COSTA RICA
Francisco Mena won the 2016 Cup of Excellence with a coffee processed by what he called the "Sugar Sweet" process, in which after pulping, the liquid and mucilage are re-combined with the coffee in a fermentation tank, further intensifying the sweetness and body of the coffee. Usually, the water is discarded.

We are very lucky to have a small amount of coffee processed in this method and we are thrilled to share it with you.
 
PRODUCER: Francisco Mena
REGION: Lourdes de Naranjo, West Valley
VARIETY: Caturra
PROCESS: Sugar Sweet
ALTITUDE: 1600m 
 
$20.00