Daybreak SL-Series Blend
Daybreak is our seasonal reset. A vivid blend of SL-28 and SL-34 varieties from two partners in Kenya and Costa Rica.
“SL” coffees originate from Kenya and are known for their vibrant acidity and red fruit qualities. Your sweet winter escape from the cold and dark.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Daybreak SL-Series Blend
300g / Whole bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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From Kenya to Costa Rica
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of blackberry and red apple. Medium acidity, high sweetness and juicy body.
Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320ml
Brew Time: 3 minutes
Rest Period: 7-10 days
Espresso
Flavours of berry compote and maraschino cherry. Medium acidity, high sweetness and juicy body.
Ratio: 1:2
Coffee: 20g
Water: 40ml
Brew Time: 31 seconds
Rest Period: 7 days
Immersion
Flavours of raspberry and red grape. Medium acidity, high sweetness and silky body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 15.5g
Water: 248ml
Brew Time: 3 minutes
Rest Period: 5 days