COLD BREW MOCKTAILS

SPARKLING COLD BREW PALMER 

YOU WILL NEED: 

• 3oz cold brew concentrate
• 3oz lemonade
• 3oz sparkling water
• 2 mint leaves
• pitcher
• serving glasses
• ice

METHOD: 

1. Muddle mint leaves at bottom of pitcher (alternatively, muddle mint leaves in shaker and shake with lemonade and ice)

2. Pour lemonade and top with sparkling water in your serving glass with ice.

3. Using a spoon to slow the pour, slowly pour the cold brew concentrate over the lemonade to create 2 distinct layers.

COLD BREW SANGRIA

YOU WILL NEED: 

• 16oz cold brew concentrate
• 16oz cold water
• 1 diced granny smith apple
• 1 sliced orange
• 1 sliced lime
• 1tbsp simple syrup
• pitcher
• sangria or wine glasses
• ice

METHOD: 

1. Combine cold brew concentrate, water and simple syrup into a large pitcher (a chemex works well), stirring until well-mixed

2. Add fruit and let sit in the fridge for 30 min-1 hour

3. Pour into glasses filled with ice and serve

CHERRY BREWTINI 

YOU WILL NEED: 

• 2oz cold brew concentrate
• 2oz water
• 0.75oz Maraschino cherry syrup
• Cocktail shaker
• Chilled cocktail glasses

METHOD: 

1. Fill cocktail shaker half-way with ice.

2. Add the cold brew concentrate, cherry syrup and water.