CASCARA TEA

HOT CASCARA STEEPED TEA 

YOU WILL NEED: 

• Cascara Tea
• Metal tea filter of any tea infuser
• Carafe or Tea mug
• Hot water
• Digital scale (optional)
• Kettle (gooseneck preferred)

BREW PARAMETERS: 

DRY: 21g cascara

WET: 300g water

RATIO: 1:14.28

WATER: 93°C

METHOD: 

1. Rinse/preheat the carafe or mug with water. Discard after 1 minute

2. Add 21g of cascara into tea filter/infuser and place into steeping vessel

3. Pour 300g of water evenly over the tea into the steeping vessel

4. Allow the tea to steep for a total brew time of 3 mins

5. Decant with tea filter/infuser

TAKE A MOMENT AND ENJOY!

COLD CASCARA STEEPED TEA

YOU WILL NEED: 

• Cascara Tea
• Metal tea filter of any tea infuser
• Carafe or Mason Jar
• Room temperature water
• Digital scale (optional)
• Kettle (gooseneck preferred)

BREW PARAMETERS: 

DRY: 25g cascara

WET: 400g water

RATIO: 1:16

WATER: Room temperature

METHOD: 

1. Add 25g of cascara into tea filter/infuser and place into carafe

2. Pour 400g of water evenly over the tea into the carafe

3. Store carafe in a fridge and steep for a total brew time of 6 hours

4. Decant with tea filter/infuser

TAKE A MOMENT AND ENJOY!