POUROVER

POUROVER BREW GUIDE

POUROVER
STEP-BY-STEP
BREW GUIDE

YOU WILL NEED: 

Hario V60 (Ceramic or Plastic) or Kalita Wave Dripper

Paper filters (Hario V60)

Long-spouted pouring vessel (Fellow)

Freshly roasted coffee 

Hot water

Scale (optional)

 

BREW PARAMETERS: 

DRY: 19g coffee

WET: 320g water

RATIO: 1:16.8

WATER: 200f (30s off boil)

GRIND: Slightly finer than drip. Uniform particle size. No sheared pieces or fines*.

*Adjust grind size/steep time to taste.

METHOD: 

1. Rinse/pre-heat brewing system with water, discard after 1 minute.

2. Pre-infuse with 30g of water for 45 seconds.

3. 150g pour with high agitation keeping coffee submerged pouring over 30 seconds time.

4. Allow slurry to fully draw down until the coffee bed is exposed. (2:00m)

5. 140g pour over 30 seconds with gentle agitation. The last 5 seconds pour in centre of the brew water.

6. Allow coffee to fully draw down for a total brew time of 3:15-3:30 minutes.

7. ENJOY!