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Las Palmas Espresso 300g bag next to a shot of espresso poured in a small clear glass. 'Las Palmas' spelled out in Scrabble letters Click here to enlarge
Tasting notes of stewed apple, chocolate fudge and creamy mouthfeel. Click here to enlarge
Region: Paicol, Huila, Columbia. Process: Washed. Profile: Caramel. Click here to enlarge
Las Palmas Espresso Whole bean 300g bag. Click here to enlarge
Brewing parameters for Las Palmas Espresso. Click here to enlarge

LAS PALMAS ESPRESSO – COLOMBIA

stewed apple, chocolate fudge & creamy

$22.50

This is a traditionally washed Castillo lot known as ‘Lot Cabildo’ on the plantation. Cherries are hand-picked, pulped, and fermented for 14 hours before the mucilage is washed. Chalo’s sensational processing methods create a deeply flavourful cup with the sweetness of a freshly baked apple pie.

Its clean, chocolatey notes and caramel profile make it perfectly suited for a developed espresso roast. So we did just that, but Colombian coffee lovers will be delighted no matter the method.

CHOOSE YOUR SIZE *
WHOLE BEAN OR GROUND COFFEE *

This is a traditionally washed Castillo lot known as ‘Lot Cabildo’ on the plantation. Cherries are hand-picked, pulped, and fermented for 14 hours before the mucilage is washed. Chalo’s sensational processing methods create a deeply flavourful cup with the sweetness of a freshly baked apple pie.

Its clean, chocolatey notes and caramel profile make it perfectly suited for a developed espresso roast. So we did just that, but Colombian coffee lovers will be delighted no matter the method.


Availability: Short term – single origin coffee
Current Stock:
COFFEE: Single Origin ROAST: Dark TASTING NOTES: Stewed Apple, Chocolate Fudge, Creamy DIRECT TRADE: Yes PRODUCER: Chalo Fernandez COUNTRY: Colombia REGION: Paicol, Huila VARIETAL: Castillo PROCESS: Washed ALTITUDE: 1550m


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